BELLINI: VIVA SUMMER!

Nothing is quite as refreshing and thirst quenching in the summer as a Bellini. Created in Venice at Harry's Bar, a place frequented by Ernest Hemingway and Orson Welles, the Bellini is perfect for the summer months when white peaches are in season. Chilton County white peaches paired with Prosecco (Italian sparkling wine) make this summer cocktail an easy one to entertain with or to enjoy on the patio of your favorite Italian cafe.

Locally you can find this delightful drink at the following:
Bettola - new Italian hot spot located at Pepper Place serves their own version made from fresh peaches. 205.731.6497
Bottega - with a fresh shipment from Chilton County just in, expect to enjoy Bellinis while the season last. 205.933.2001
Brio - their frozen Bellini is a nice treat. 205.879.9177

Now for all you domestic goddesses:
4 tablespoons Chilton County white peach puree
1 bottle Prosecco, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)
Puree fresh Chilton County white peaches. Place 1 tablespoon white peach puree into the bottom of a Champagne flute. Fill the glass with Prosecco or Champagne. Garnish with a fresh peach slice and mint sprig.